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Essence
Essence
Ref: 900/1007
"Essence" by Jesús Escalera is an innovative manual on the creation of ice cream and desserts.
Discover how vanilla flavouring can be found in fruits, spices, liqueurs and more, and learn how to master these taste combinations.
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Description
"Essence" by Jesús Escalera is a unique manual full of practical keys for professionals in the fields of ice cream making, pastry, and sweet cuisine.
It explores the fascinating world of aromas and how they can transform your creations.
Discover how the aroma of vanilla can be found in fruits, spices, liqueurs, and more, and learn to master these flavor combinations to create extraordinary ice creams and desserts.
This book offers:
-
A technical perspective on the world of ice cream, ideal for ice cream makers and pastry chefs.
-
A practical and straightforward classification of aromas, tailored to professional needs.
-
45 ice cream recipes and over 30 desserts with diverse aromatic profiles.
In its theoretical section, Essence provides keys on how to make great ice cream, formulate recipes, and understand flavor. The practical part includes creative and detailed proposals, contextualizing the creative process of Jesús Escalera.
Technical sheet
Material:
Hardcover
Downloadable
"Essence" by Jesús Escalera is a unique manual full of practical keys for professionals in the fields of ice cream making, pastry, and sweet cuisine.
It explores the fascinating world of aromas and how they can transform your creations.
Discover how the aroma of vanilla can be found in fruits, spices, liqueurs, and more, and learn to master these flavor combinations to create extraordinary ice creams and desserts.
This book offers:
-
A technical perspective on the world of ice cream, ideal for ice cream makers and pastry chefs.
-
A practical and straightforward classification of aromas, tailored to professional needs.
-
45 ice cream recipes and over 30 desserts with diverse aromatic profiles.
In its theoretical section, Essence provides keys on how to make great ice cream, formulate recipes, and understand flavor. The practical part includes creative and detailed proposals, contextualizing the creative process of Jesús Escalera.
Material:
Hardcover
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"Essence" by Jesús Escalera is an innovative manual on the creation of ice cream and desserts.
Discover how vanilla flavouring can be found in fruits, spices, liqueurs and more, and learn how to master these taste combinations.
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