-
Kitchen and mixology equipment
-
Cooking and cocktail tools
-
Cooking techniques and mixology
-
Table service
-
Cocktail glassware
-
Catering
-
Cerradoras de latas y consumibles
-
Kits profesionales
-
Gastrobooks
-
Ingredients
Brûlèe Max
Brûlèe Max
Ref: 30/0200
Professional torch with concentrated flame and interchangeable diffuser
Brulee Max has been designed to multiply the possibilities of direct flame cooking and to finish off comfortable and practically infinite preparations: sealing proteins, marking large pieces, complementing one-sided cooking, melting cheese, toasting meringues or dough, ...a new way of cooking, while avoiding the taste derived from blowtorching the food.
Suitable for food contact
Temperature control
Easy maintenance
Spare parts available
100% Secure payment
Shipment
Refund guaranteed. Check the conditions
Share it:
Description
Torch head with dual use: concentration and dispersion of heat, with a high calorific value (1982°C-3600°F). It heats up completely in less than 6 seconds. In its direct use (concentrated flame), it allows to accelerate charcoal ignitions or intense heat processes (it has up to 4 times more calorific power than common kitchen blowtorches); and when the diffuser is added, the heat of the flame (which in the rest of the kitchen blowtorches is always focal and intense) is distributed, expanding the cooking surface and offering a regular and consistent heat.
Brulee Max has been designed to multiply the possibilities of direct flame cooking and to finish off comfortable and practically infinite preparations: sealing proteins, marking large pieces, complementing one-sided cooking, melting cheese, toasting meringues or dough, ...a new way of cooking, while avoiding the taste derived from blowtorching the food.
Brulee Max is very easy to handle with an automatic switch-on button and an intensity regulator that you can leave fixed so that every time you turn it on it stays on. It has a safety lock and a locking device for continuous use.
Together with the torch the kit consists of: Diffuser head Replacement stainless steel filters A rubber base to hold the bottle vertically and maintain safety. It works with propane gas, Map i MAp-Pro (the gas tank is not included). We advise you to read the manual and the safety precautions before starting this technique.
Technical sheet
Material:
Stainless Steel
Dimensions:
15 x 7 x 38 cm
Downloadable
Torch head with dual use: concentration and dispersion of heat, with a high calorific value (1982°C-3600°F). It heats up completely in less than 6 seconds. In its direct use (concentrated flame), it allows to accelerate charcoal ignitions or intense heat processes (it has up to 4 times more calorific power than common kitchen blowtorches); and when the diffuser is added, the heat of the flame (which in the rest of the kitchen blowtorches is always focal and intense) is distributed, expanding the cooking surface and offering a regular and consistent heat.
Brulee Max has been designed to multiply the possibilities of direct flame cooking and to finish off comfortable and practically infinite preparations: sealing proteins, marking large pieces, complementing one-sided cooking, melting cheese, toasting meringues or dough, ...a new way of cooking, while avoiding the taste derived from blowtorching the food.
Brulee Max is very easy to handle with an automatic switch-on button and an intensity regulator that you can leave fixed so that every time you turn it on it stays on. It has a safety lock and a locking device for continuous use.
Together with the torch the kit consists of: Diffuser head Replacement stainless steel filters A rubber base to hold the bottle vertically and maintain safety. It works with propane gas, Map i MAp-Pro (the gas tank is not included). We advise you to read the manual and the safety precautions before starting this technique.
Material:
Stainless Steel
Dimensions:
15 x 7 x 38 cm
You may also be interested in...
Professional torch with concentrated flame and interchangeable diffuser
Brulee Max has been designed to multiply the possibilities of direct flame cooking and to finish off comfortable and practically infinite preparations: sealing proteins, marking large pieces, complementing one-sided cooking, melting cheese, toasting meringues or dough, ...a new way of cooking, while avoiding the taste derived from blowtorching the food.
Share
or copy the link
https://100x100chef.com/shop/en/kitchen-and-pastry-torches/2620-brulee-max.html
Copy
Link copied
Brûlèe Max
