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Ice Chef
Ice Chef
Ref: 30/0131
Machine for the production of ice textures
Inspired by the Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade
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Description
📖 Download the Ice Chef Culinary Guide for free
Discover the next generation of ice machines with Ice Chef. Inspired by the Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade.
Highlighted features:
- Ingredient versatility: Works with a wide range of liquids, from juices and cocktails to sauces, creams and fatty products such as chocolate. It converts ingredients into snow, powder, flakes, shavings, flakes or flexible ice cream sheets.
- Innovation in Freezing: With a rotor freezing temperature of -35°C, Ice Chef ensures immediate freezing, ideal for liquids with low sugar or alcohol content. Adjust the speed and blade for amazing textures and customised finishes.
- Production and Silence: With a capacity of up to 5 kilos per hour, it offers exceptional performance and is ultra quiet, perfect for noise-sensitive environments.
- Appealing Design: Ideal for show cooking, buffets, cocktail bars, creative ice cream parlours, catering and restaurants. Its design makes the experience visually striking and memorable for your customers.
Surprise your customers with a unique experience and explore a world of possibilities in creative ice cream, savoury cuisine, desserts and cocktails with Ice Chef.
Technical information:
- AISI 304 stainless steel chassis
- Refrigerated and rotary aluminium pump -35ºC
- Precise speed control
- Compressed with r290 gas
- Roller size 9 cm
Technical sheet
Material:
Stainless steel
Dimensions:
50 x 35 x 56 cm
Voltage:
220 V/50-60 Hz
Power:
750 KW
Warranty:
Downloadable
📖 Download the Ice Chef Culinary Guide for free
Discover the next generation of ice machines with Ice Chef. Inspired by the Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade.
Highlighted features:
- Ingredient versatility: Works with a wide range of liquids, from juices and cocktails to sauces, creams and fatty products such as chocolate. It converts ingredients into snow, powder, flakes, shavings, flakes or flexible ice cream sheets.
- Innovation in Freezing: With a rotor freezing temperature of -35°C, Ice Chef ensures immediate freezing, ideal for liquids with low sugar or alcohol content. Adjust the speed and blade for amazing textures and customised finishes.
- Production and Silence: With a capacity of up to 5 kilos per hour, it offers exceptional performance and is ultra quiet, perfect for noise-sensitive environments.
- Appealing Design: Ideal for show cooking, buffets, cocktail bars, creative ice cream parlours, catering and restaurants. Its design makes the experience visually striking and memorable for your customers.
Surprise your customers with a unique experience and explore a world of possibilities in creative ice cream, savoury cuisine, desserts and cocktails with Ice Chef.
Technical information:
- AISI 304 stainless steel chassis
- Refrigerated and rotary aluminium pump -35ºC
- Precise speed control
- Compressed with r290 gas
- Roller size 9 cm
Material:
Stainless steel
Dimensions:
50 x 35 x 56 cm
Voltage:
220 V/50-60 Hz
Power:
750 KW
Warranty:
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Machine for the production of ice textures
Inspired by the Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade
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