The new 100%Chef technique revolutionises spherification, optimising the process to make it faster, more precise and with no margin for error.

Thanks to the optimised design of its cups, you will be able to obtain rounder, more uniform and voluminous spheres in a simple way.


This method is based on spherification in two stages:

1. Formation of the skin in the vessel, achieving a perfect shape.

2. Hardening in the alginate bath for greater stability.


With SPHERE CHEF, creating spheres has never been so easy.

Its system allows you to produce spheres from 2 cm to 7 cm with total precision, optimising the reverse spherification technique.

Beginners and professional chefs alike can enjoy a high-level culinary experience without the hassle.

This kit is designed to perfect and streamline the reverse spherification technique, allowing both beginners and professional chefs to enjoy a high-level culinary experience without complications.

Plus, with the purchase of SPHERE CHEF, you can download a recipe and technique manual to help you get the most out of it.

With SPHERE CHEF, you'll get perfect spheres in every preparation.

What is reverse spherification?

Reverse spherification is a culinary technique that encapsulates liquids in a gel membrane, creating spheres with a liquid interior.

This process occurs when sodium alginate comes into contact with calcium ions, generating an irreversible, heat-resistant gelation.

The result: spheres with a delicate texture and a burst of flavour in every bite. With SPHERE CHEF, this process becomes faster, more precise and accessible to everyone.

The Kit includes:

• 16 SPHERE glasses in four sizes (S, M, L, XL), designed to guarantee perfect spheres and avoid manual errors.
• 2 alginate bottles (400 ml) with fine nozzles for precise dosing.
• Liquid dispenser with piston, ideal for applying juices, pulps, smoothies and sauces evenly.
• LOTUS spoons (Oval and Round), designed to collect the spheres without damaging them, with perforations for quick draining.
• Samples of additives for spherification: Alginate, Gluco and Xanthan gum.