Cerradoras de latas y consumibles

View all

Excalibur 4400 fan

Name: Excalibur 4400 fan
Brand: Excalibur
SKU: 70/0016
Price: 9.73 EUR
Availability: InStock

Excalibur 4400 Replacement Fan - Original Part for Dehydrator

Excalibur 4400 fan

Ref: 70/0016

Original fan to maintain the performance of the Excalibur dehydrator

Official spare part for Excalibur 4400 to ensure proper air circulation

More information

VIEW PRICE

100% Secure payment

Shipment

Refund guaranteed. Check the conditions

Share it:

Description

Original replacement fan for the Excalibur 4400 dehydrator. Find all the original spare parts to repair Excalibur dehydrators in our Spare Parts section.

Technical sheet

Reference 70/0016

No hay información adicional disponible.

Downloadable

Original replacement fan for the Excalibur 4400 dehydrator. Find all the original spare parts to repair Excalibur dehydrators in our Spare Parts section.

Reference 70/0016

No hay información adicional disponible.

You may also be interested in...

Excalibur 2400 Dehydrator

Food dehydrator 4 trays The Excalibur® 2400 is the most compact model in the Excalibur range, ideal for dehydrating small quantities of food with total efficiency

Ver precio

Excalibur 4900 and 4926T Fan

Original Excalibur® spare part for efficient operation Original spare part for Excalibur dehydrators models 4900 and 4926T

Ver precio

Excalibur 4926T Timer

Original Excalibur® spare part

Ver precio

Excalibur 4400 support tray

Original Excalibur® spare part The Excalibur Support Tray is an original spare part designed for the Excalibur® dehydrator model 4400

Ver precio

Featured news

14 ABR 2026

Why can we mark ice?

Ice marking is possible thanks to a physical phenomenon called regelation. When pressure is applied to ice using a stamp, the melting point...

03 FEB 2026

All about professional dehydration: culinary guide with DryCook

Over time, what began as a basic preservation necessity has become a key creative tool in contemporary gastronomy, where technique is used to...

10 DIC 2025

Noon or Noon Force? That’s the Question…

Which one to choose? Noon or Noon Force? Which fits better in your professional kitchen? Discover the differences between Noon and Noon Force to...

17 NOV 2025

Premier Chocolate Refiner, the revolution in chocolate conching

Premier Chocolate Refiner is specifically designed for professional use, standing out as one of the best options for chocolate refining. Unlike...

13 NOV 2025

Click-it: The Small Kitchen Device That Keeps Your Food Fresh

Click-it is the small kitchen device that allows you to vacuum-seal any food quickly and easily. It’s compact, so you can store it in a drawer,...

27 MAR 2025

Why use low-temperature vacuum cooking?

With low-temperature vacuum cooking, natural flavor and juices are infused into the food as it is sealed in the cooking bag, resulting in...

19 NOV 2024

Curiosities About Spherification

The History of Spherification Undoubtedly, spherification is one of the culinary and production techniques that has transcended trends to become a...

15 AGO 2024

SilicoMold: the most original silicone moulds

Nowadays, silicone moulds have become an indispensable tool in every kitchen due to their versatility and practicality. Whether in haute cuisine,...

22 JUL 2024

Use of the Squasher in Mixology

What is the Squasher? Squasher is a pressure emulsifier that helps to unify flavours and aromas contained in a bag, dissolving them homogeneously...

24 ENE 2024

20th anniversary of smoking in cooking and gastronomy

In 2003, the first edition of the Madrid Fusión congress was held, and it was there that the smoking pipe was used for the first time. The brothers...