Wet grinder - Wet grinder
Wet grinders are essential tools in the production of chocolates and other preparations that require fine grinding and mixing. Discover our high quality equipment and start experimenting with flavours and textures.
The new version of Twin Stones is here
The new Twin Stones has incorporated three advantages that respond to our customers' main demands. We have incorporated a new thermal control system that stops the machine in the event of excessive heating of the equipment, preventing any problems with its motor. The new stones are now completely removable thanks to their terminals, so you can easily remove and clean them each time you finish a process and avoid cross-contamination of flavor or color. But its greatest innovation is the direct gear drive system, which prevents wear on the drive belt and is quieter and more resistant.
Discover here why Twin Stones has been one of the best-selling pastry and chocolate-making tools in recent years.
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Conching: Key to Chocolate Making
Conching is a fundamental process in chocolate production, where the texture is refined, and the flavor is enhanced by removing acidity and reducing particle size. Wet grinders allow ingredients to be ground and mixed with precision, ensuring a homogeneous consistency.
These techniques have become essential in high-end pastry and chocolaterie, as the quality of the final product largely depends on the fineness and uniformity achieved during these processes.
Flavored Chocolate Preparation
The conching technique involves refining the chocolate mass: heat, continuous movement, and grinding with granite stones help develop the flavor and texture of the chocolate. This process can take several hours and is crucial for achieving a smooth and silky result.
With our conching machines, you can take it a step further and unleash your creativity to craft an endless variety of flavored chocolates. Freeze-dried fruits, spices, and much more are just some of the possibilities to explore the versatility our Twin Stones offers.
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