Wet grinder - Wet grinder
Wet grinders are essential tools in the production of chocolates and other preparations that require fine grinding and mixing. Discover our high quality equipment and start experimenting with flavours and textures.
The new tilting Twin Stones Premier is here
Designed for producing fine chocolate, pralines, giandujas, and nut pastes, the new Twin Stones Premier delivers precise, quiet, and reliable refining thanks to its anti-slip gear system.
Its low-temperature refining process helps preserve the texture and properties of the product. In addition, it features removable granite stones and a tilting design that makes cleaning and emptying easier.
With refining capabilities below 20 microns, discover why Twin Stones remains one of the most valued professional refiners of recent years.
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Conching: Key to Chocolate Making
Conching is a fundamental process in chocolate production, where the texture is refined, and the flavor is enhanced by removing acidity and reducing particle size. Wet grinders allow ingredients to be ground and mixed with precision, ensuring a homogeneous consistency.
These techniques have become essential in high-end pastry and chocolaterie, as the quality of the final product largely depends on the fineness and uniformity achieved during these processes.
Flavored Chocolate Preparation
The conching technique involves refining the chocolate mass: heat, continuous movement, and grinding with granite stones help develop the flavor and texture of the chocolate. This process can take several hours and is crucial for achieving a smooth and silky result.
With our conching machines, you can take it a step further and unleash your creativity to craft an endless variety of flavored chocolates. Freeze-dried fruits, spices, and much more are just some of the possibilities to explore the versatility our Twin Stones offers.
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