Vacuum cooking (roners)

The water circulators are essential tools for any chef looking for precision in the vacuum cooking technique. They allow you to maintain accurate and constant temperature control, which is crucial to achieve perfection in every preparation. Precision temperature control ensures that food cooks evenly, preserving its texture, flavour and nutrients.

In our selection, you will find reliable, high quality water circulators designed to meet the demands of professional kitchens.

Noon Force

High Precision and Power Immersion Circulator Descubre la nueva serie Noon Force, diseñada tras años de experiencia en la implementación de baños térmicos en cocinas de todo el mundo.

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Noon

Submersible precision thermal bath designed for vacuum cooking at low temperatures With it, you can bring the Sous Vide or low temperature vacuum cooking technique into your kitchen in a professional and precise way

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Noonie

High-precision low-temperature circulator, ideal for professional kitchen requirements A new cooking solution for kitchens, bakeries, cocktail bars, small workshops and food product or test laboratories

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Noon Compact Vesta

A compact 27-litre sous-vide cooker that combines power, precision and ease of use in every cooking operation This powerful appliance is designed to deliver exceptional results with maximum convenience. Its internal heating element

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Lid Noon Gastronorm 1/1

Airtight lid for low-temperature vacuum cooking For long vacuum cooking at low temperatures, it is essential to have a lid that prevents excessive evaporation

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Noon Thermal Container 27L

Made of stainless steel, with watertight lid and drain The Noon 27L stainless steel Thermal Container is designed to optimize your vacuum cooking processes

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Container with cover Noonie

Efficient cooking and storage solution The Noonie Lidded Pan is a high quality pan made of polycarbonate and designed to withstand temperatures up to 130°C.

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Why choose vacuum cooking?

Vacuum cooking involves packing food in airtight bags and immersing them in a water bath at a controlled and constant temperature. This process ensures even cooking, preserving moisture and enhancing the natural flavours of the ingredients.

The precision offered by this technique allows you to achieve the perfect doneness on a wide variety of foods, from meat and fish to vegetables and more. With our range of vacuum cooking tools and equipment, such as the Noon series, you can maximise the possibilities of this technique and experiment with your culinary creations.

With our vacuum cooking tools and equipment, you can maximise the possibilities of this technique and experiment with your culinary creations.