What is centrifugation?
The centrifugation technique involves the separation of solids and liquids to obtain a pure and clean result. Using the CentriCook, this process is carried out quickly and efficiently, applying centrifugal forces that separate the components according to their density.
This technique is essential in the clarification of consommés, broths, juices and cocktails. That's why our centrifuges are designed to deliver superior performance and ensure a successful and effortless clarification process.
