The technique for coating
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This technique, so common in kitchens and bakeries, consists of wrapping products or preparations with different layers of coating, alternating liquid and powdered elements to obtain a homogeneous batter and a coating over the entire surface. From a cherry tomato to a Pâtes des Fruits type jelly taco, this technique allows you to diversify both savoury and sweet preparations. With this technique you can innovate with products and ingredients to obtain crunchy snacks, fried soufflées, creative batters, etc.
With this technique you can innovate with products and ingredients to obtain crunchy snacks, fried soufflées, creative batters, etc.
With our high quality coating drum, you can guarantee that each piece is perfectly coated and gets the desired crunchy texture.
