Cold Press or Slow Juicers represent the most advanced way of extracting juice, preserving flavor, vitamins, and nutrients to the fullest thanks to their slow, low-temperature pressing system. Unlike traditional juicers, Cold Press technology reduces oxidation, prevents juice separation, and produces smoother, more homogeneous drinks with less foam.
At 100%Chef, we offer the professional Hurom Cold Press range, renowned for its patented slow extraction and low-temperature technology, capable of processing everything from delicate fruits to fibrous ingredients such as celery, ginger, or kale without clogging. In addition, they allow whole fruits and vegetables to be inserted, reducing preparation times and improving efficiency in the kitchen or behind the bar.
An ideal solution for cafés, juice bars, restaurants, gyms, and healthy lifestyle enthusiasts looking for fresh juices of superior quality.
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