Carbonators
Carbonating a drink or cocktail is the process of dissolving carbon dioxide (CO₂) in a liquid under pressure. It is very important to understand that carbonation can be achieved using different methods.
Carbonation has long been a widely used element in the cocktail industry, as this effervescence enhances the aroma and offers a unique flavor profile in cocktails.
Carbonation in a bottle, siphon, or keg using pressurized CO₂ from a capsule or cylinder, carbonation using dry ice and dissolving it in the liquid, or simply by adding baking soda, commonly known as sodium bicarbonate.
Here you will find the tools you need to get started with this technique.
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