Praline
Our pralines are pastes obtained by grinding and refining caramelised nuts or seeds mixed with sugar, with a minimum nut content of 50%. This process is carried out using specialized machines such as Twin Stones, which ensure a fine and uniform texture. The result is a rich and versatile ingredient that adds a depth of flavour and a touch of sweetness to your creations.
Why use nut praline?
Using nut praline in your culinary creations offers several advantages. Its rich texture and deep flavour enrich any dish, providing a balanced sweetness and unique mouthfeel. Ideal for fillings, sauces, cakes and more, nut praline simplifies the process of adding bold flavour without the need to caramelise or process nuts from scratch. In addition, its versatility allows it to be adjusted to a variety of applications, making it a valuable tool in haute cuisine and patisserie.
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