Nuts in paste
The dried fruit paste family has been created to maximise the use of these ingredients, preserving their aroma, colour and flavour, but in a fine paste texture that facilitates their immediate incorporation into any type of preparation. This presentation allows to integrate the nuts and dried fruits in a homogeneous way, being a very good base for many recipes.
Why use dried fruit paste?
Using dried fruit paste offers multiple benefits in the kitchen. Their fine texture allows for a perfect integration in mixtures, ensuring a uniform flavour and aroma in every bite. In addition, because they are processed, these nuts provide a richness of flavour without the need for additional preparation, making them easy to use in a wide range of preparations. Incorporating nuts in paste not only optimizes texture and flavour, but also simplifies the cooking process, allowing any preparation to be made with minimum effort.
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