Powdered flavours

Powdered flavours awaken creativity in a surprising way, allowing you to make dry fruit products in a new way. This ingredient opens up a world of possibilities to transform and enrich your culinary creations.

Why use powdered flavours?

Using powdered flavours offers many advantages. As they are dehydrated, they can be applied to any type of texture, whether dry, oily or watery. Their long shelf life, due to the absence of water, reduces the activity of microorganisms. In addition, they provide a more intense colour and flavour, offering a wide range of possibilities.

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