Fried textures

Our family of fried textures offers a range of curious and fun possibilities to enrich fried foods. These light and crunchy textures provide volume and structure, allowing you to obtain original products in a simple and effective way.

Air-bag pig (flour) - 600gr.

The air-bag is a complement to enhance the crispiness of fried products, obtaining light results With an ultra-crunchy texture and a particularly interesting bite, pork air-bag has a pronounced flavour and texture close to a crust

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Abag pig (granillo) - 600 gr

The air-bag is a complement to enhance the crispiness of fried products, obtaining light results With an ultra-crunchy texture and a particularly interesting bite, the pork air-bag, with a pronounced flavour and a texture close to a crust

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Abag potato (flour) - 650gr.

The air-bag is a complement to enhance the crispiness of fried products, obtaining light results With an ultra-crunchy texture and a particularly interesting bite, the flavour-neutral potato air-bag is composed of wheat flour and potato starch

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Abag potato (granillo) - 750gr.

The air-bag is a complement to enhance the crispiness of fried products, obtaining light results With ultra-crunchy textures and a particularly interesting bite, the flavour-neutral potato air-bag is composed of wheat flour and potato starch

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Why use fried textures?

These textures provide an irresistible contrast between the crispy exterior and the soft interior, enhancing both the presentation and the eating experience. Their ability to maintain shape and crispiness during service makes it easy to create visually appealing and delicious dishes, optimising quality and innovation in your preparations.