Fibres

With consumers becoming more and more informed and professionals more and more aware, we can say that fibres are revolutionising gastronomy. Recognising their impact, we have included in our offer a range of essential and highly functional fibres: they reduce fat and sugar, add creaminess, allow for clean labelling and enhance flavours.

Hot inulin

InuHis a dietary fibre with prebiotic activity derived from fructose extracted from plants, roots and tubers Unlike Inulin Cold (InuC), this product is totally neutral and has no sweetening flavour; and it is the inulin with the highest texturising capacity

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Cold inulin - 500 gr

Dietary fibre with prebiotic activity derived from fructose extracted from plants, roots and tubers Frequently used in food processing, due to its starchy properties, inulin is not a food additive according to European legislation

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Oligofructose - 500 gr

Olif is a natural sweetener with properties similar to sugar You can combine it with high-intensity sweeteners to create a more balanced and sugary palate without unpleasant taste

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Polydextrose - 3.5 kg

Pdxtse compone de Polidextrosa en polvo 100%, y es un derivado de la dextrosa Se emplea como sustituto del azúcar, grasas y en la reducción de calorías

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Why use fibre?

Using fibre in your recipes offers multiple benefits for both health and the quality of the final product. Fibres help reduce the fat and sugar content in preparations, allowing you to create healthier options without sacrificing taste or texture. They provide additional creaminess that improves the consistency of products such as sauces, desserts and breads, and facilitate clean labelling by replacing less desirable ingredients.