Polyols

Lactitol - 700 gr

Lacti powder is a non-hygroscopic sweetener, i.e. it prevents products from absorbing moisture It maintains the freshness and extends the shelf life of biscuits

Erythritol - 750 gr

Erytol is a sweetener with good taste and zero calories, useful for reducing sugars Direct use at the time of adding sucrose or instead of sucrose

Xylitol - 750 gr

Xyl is a synthetic sweetener extracted from the birch tree It has a sweetening power like sucrose, but with 30% fewer calories and a much lower glycaemic index than sucrose

Mannitol - 500 gr

Manit is a polyol derived from glucose, low in calories, highly resistant to moisture and with a POD of 60% Its sweetness is about half that of sucrose and lower calorie load (1.6 kcal/gram)

Maltitol - 800 gr

NOT AVAILABLE BUT CAN BE PRE-ORDERED Malti is a polyol derived from the hydrogenation of maltose, which is obtained from starch Natural substitute for sucrose in a 1:1 ratio as they share almost the same properties except for the browning temperature, which is much higher than that of sucrose

Sorbitol granules - 750 gr

SbtolP is obtained by hydrogenation of glucose It is the sweetener par excellence in dietetic foods as it facilitates the durability of the emulsion and delays the rancidity of fats