Acids and preservatives

Ascorbic acid - 1 kg

Asac is ascorbic acid (vitamin C), obtained from nutrients naturally present in fruits and vegetables It is universally used as an antioxidant and acidifier, especially to prevent oxidation of fruits and vegetables

Citric acid - 800 gr

Citac is used as a substitute for lemon juice Its high antioxidant power allows it to be used in fruit and vegetable baths to prevent browning in the raw state and during cooking, as well as being a natural preservative

Tartaric acid - 900 gr

Trac is a natural product made from grape by-products It has emulsifying and leavening, raising agents, preservatives, antioxidants, and is often used as an acidulant in conjunction with sugar in a recipe

Cream of tartar - 1kg

Acid salt from tartaric acid of vegetable origin (by-product of the world of wine) Its application in pastry making is ancestral, as it forms part, together with sodium bicarbonate, of the chemical impellers used in pastry making

Potassium sorbate - 2 kg

Potassium sorbate or potassium sorbate is a granulated salt that acts as a preservative It is especially recommended to prevent the reproduction of fungi, yeasts and moulds. It also retards the growth of bacteria.