Bulking agent
Filling agents are the solution to many problems that we can find in different preparations: solids that do not integrate into liquids, ice creams that do not freeze properly, recipes that are too sweet, preparations that are too liquid, doughs without structure, pieces without volume... Therefore, if we know them well, we can overcome many difficulties and obtain better results.
Why use bulking agents?
Feeding agents are essential in the kitchen because they solve several common recipe problems. They facilitate the integration of solids into liquids, improve the consistency of ice cream, and balance the sweetness and structure of doughs. They also help to give volume to pieces and to control the texture of preparations. With proper knowledge, bulking agents such as psyllium and maltodextrin can overcome many culinary difficulties, resulting in final products of better quality and consistency.
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