Thickeners

Guar gum - 700gr.

Guar gum is a very powerful thickener from the galactomannan group, very similar to locust bean gum (Krob)It is an instant-effect thickener and highly stable

InstantCrem Cold

CustC is basically composed of modified potato starch, and allows thickening without heat You can obtain very dense textures (up to a custard texture) with almost any liquid

InstantCrem Hot

CustH is basically corn starch exposed to high pressures This process helps solve the main usability issues associated with natural cornstarch

Ultratex - 400 gr

UltrX is a high performance tapioca modified starch based thickenerOptimized for immediate and cold thickening, after dehydration or cooking it offers very crunchy results

Xanthan gum

Xanthan gum is the product of bacterial fermentation, and is one of the most widely used thickeners Very appreciated for its versatility, to use it, simply add it to the liquid or base you want to thicken 

Xanthan gum crystal

XtanC is xanthan gum optimized for crystal-clear and more transparent results Sharing all the properties and features of Xtan, X./strong>tan, XtanC offers a very specific advantage, especially relevant in transparent preparations

Easy thick

Spsa is a product with all the properties of Xanthan To use it, simply incorporate it into the preparation you want to thicken, whether hot or cold, using an electric whisk

Locust bean gum - 600 gr

With a strong resemblance to Guar, Krob is a natural polysaccharide used as a thickener It has been designed for kitchens that don't rely on precise weighing or rigid recipes

Kuzu powder - 500 gr

Kuzu - also known as Kudzu - is a starch obtained from the root of a plant of Japanese origin This natural texturizer (origin: Pueraria lobata) is used to thicken sauces