Ingredients

Ascorbic acid - 1 kg

Asac is ascorbic acid (vitamin C), obtained from nutrients naturally present in fruits and vegetables It is universally used as an antioxidant and acidifier, especially to prevent oxidation of fruits and vegetables

Beeswax - 500gr.

Wax is a fatty substance secreted by bees to build their hive Once treated and sanitized, it offers many possibilities for gastronomy

Guar gum - 700gr.

Guar gum is a very powerful thickener from the galactomannan group, very similar to locust bean gum (Krob)It is an instant-effect thickener and highly stable

Agar agar - 600 gr

Agar is a vegetable gelling agent extracted from red algae, including those of the genus Gellidium It is an essential gelling agent due to its wide range of uses

Moisture-proof icing sugar - 700 gr

IcingAh is an anti-humidity lustre sugar, mixed with anti-caking agents This formulation allows us - without losing the light texture and particle size - to offer an impalpable sugar that resists humidity and environmental changes

Pecan walnut paste

Pecan Pecan Paste belongs to our family of Pecan Paste Nuts Respect for the flavour of the nut, the texture obtained after the process is an unctuous, ultra-fine (refined to the smallest micron) and fatty texture

Glycerine

Glycerin or glycerol is a sugar alcohol derived naturally from vegetable fats It is transparent, colourless, viscous and neutral, with a slightly sweet taste

InstantCrem Cold

CustC is basically composed of modified potato starch, and allows thickening without heat You can obtain very dense textures (up to a custard texture) with almost any liquid

Roasted almond praline

Toasted almond praline belongs to our family of nut pralinesAll pralines are intended to accompany patisseries, confectioners, ice-cream parlours, bakeries and restaurant confectionery to create top quality products.

Freeze-dried whole strawberry

LyoB are intended to be applied as a visual and aesthetic complement Perfect as a finishing touch to cocktails, dishes, desserts and petit fours, as it is a useful resource for marking flavour and texture and a visually attractive addition