Freeze-drying

Experiment with freeze-drying and transform your ingredients into amazing textures. Discover the unlimited possibilities of this advanced dehydration technique that preserves the flavour and nutrients of foods.

What is freeze-drying?

Lyophilisation is an advanced dehydration process that combines low temperatures and reduced pressure to sublimate the water contained in foods, moving directly from the solid to the gaseous state. This method preserves cell structure, intensifies flavours and keeps nutrients intact, resulting in light, crisp and versatile ingredients.

With Lyo Chef gastronomic freeze dryers, you can freeze dry small batches of products in a compact yet high-performance design. These freeze dryers allow chefs and bartenders to prepare quality ingredients or hard-to-find products in as little as 24 hours, expanding creative possibilities and delivering exceptional results.

Experiment with Lyo Chef and create creations that add new dimensions of flavour, texture and presentation to your dishes and drinks.

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