Butter machines, ice-cream machines

Butter makers and ice cream makers are indispensable tools for the production of high quality ice creams and sorbets. These machines are designed to mix and freeze the ingredients evenly, achieving a smooth, creamy and perfectly balanced texture in every preparation.

With our batch freezers, such as the Icelab model, you can create ice creams and sorbets with complete control over every stage of the process, from temperature to final consistency. This equipment, used by chefs and professionals, allows you to guarantee exceptional results in every batch.

IceLab

Ice cream batch freezer IceLab horizontal batch freezers allow you to obtain creamy, soft, light and homogeneous ice creams in just 10 minutes

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Ice Chef

Machine for the production of ice textures Inspired by the Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade

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Pacojet 4

Revolutionise your kitchen with ultra-frozen, fast and powerful micro-shredding Pacotizing®: action of preparing micro-crushed textures from fresh and deep-frozen ingredients under super-pressure without defrosting, preserving their smell, colour and taste Plan Renove: Trade in your Pacojet 1, 2, or 2Plus and receive a 10% discount*

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