Fermenters and kombuchas
Fermentation not only preserves food, it also develops complex and rich flavours that are difficult to achieve otherwise. Fermentation equipment allows you to control and optimize the two basic variables in these processes (temperature and humidity), to facilitate and improve the production of complex and sensitive products such as kombucha, koji, tempeh, pickles, yoghurt, or any other preparation.
Explore our product range and discover how 100%Chef fermenters can transform your fermentation experience in the kitchen, making it easier to get to the desired result, control key parameters, understand the process and outcome and ensure the success of your work.
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