Spherification and moulding of gelatine

Experiment, learn and perfect with our tools and accessories to create liquid spheres and unique gelatine shapes. Discover how these techniques can be made in an uncomplicated, simple and virtually effortless way. Advance with our tools and leave behind the more classical methods of elaboration, gaining perfection, productivity and time efficiency.

What is spherification and gelatine moulding?

Spherification uses alginate and calcium to encapsulate liquids in spheres that burst with a touch, explosively releasing their flavour.

Jelly moulding, meanwhile, relies on gelling agents that transform liquids into solid but flexible structures, ideal for adding artistic dimension to any dish.

Both techniques require a combination of alginate and calcium to encapsulate liquids.

Both techniques require precision and specific tools for an optimal result. With our products you can master both techniques, creating stunning and delicious culinary creations.

Comparte

o copia el link

Copiar

Enlace copiado