What is spherification and gelatine moulding?
Spherification uses alginate and calcium to encapsulate liquids in spheres that burst with a touch, explosively releasing their flavour.
Jelly moulding, meanwhile, relies on gelling agents that transform liquids into solid but flexible structures, ideal for adding artistic dimension to any dish.
Both techniques require a combination of alginate and calcium to encapsulate liquids.
Both techniques require precision and specific tools for an optimal result. With our products you can master both techniques, creating stunning and delicious culinary creations.
