Vacuum distillation
Vacuum distillation allows pure flavours to be extracted and concentrated through a process of evaporation and condensation at low temperature.
This method allows high quality distillates or concentrates to be obtained, preserving the delicate aromas and volatile compounds that could be lost with other evaporation distillation methods.
Discover how Girovap has managed to change and improve the processes of other high precision laboratory equipment such as rotovapors.
Exclusively designed for chefs and mixologists looking to explore new forms of creativity.
Comparte
o copia el link
Copiar
Enlace copiado