Chocolate shop, bean to bar

Wet grinder Twin Stones V2

NEW VERSIONThe Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision. 

Premier Chocolate Refiner

Maximum power in a compact format for chocolate refining The world leader in tabletop chocolate machinery launches its brand-new version of the Chocolate Refiner. This new version features a redesigned metal stand for professional use. The stand, with a smaller diameter, not only improves the flow of chocolate within the refining bowl, but also ensures more uniform pressure on the rollers. Additionally, its ease of cleaning is one of its most practical improvements. Discover now one of the most sought-after tabletop conching machines among chocolatiers."

DCM Breeze Winnower Mini Peeler

The DCM Breeze Cracker-Winnower Mini is a compact and silent cracker-winnower designed for chocolatiers and artisans It processes 10 to 15 kg of cocoa per hour with an efficiency of over 90% in a single pass. Its hands-free operation ensures a clean, dust-free workflow with no need for reprocessing. Made of stainless steel, it is robust, practical, and compatible with standard household vacuum cleaners.

Professional Refiner DCM 15

The Melanger DCM 15 is a compact refiner for professional use, ideal for chocolatiers and nut paste artisans Robust, efficient, and quiet, it is designed to work 24/7. Its adjustable speed prevents the chocolate from overheating. With a capacity of up to 7 kg, it guarantees fine, smooth textures of less than 20 microns. Its tilting drum allows for quick emptying and easy cleaning.