Chocolate and conching

Premier Chocolate Refiner SS

Maximum power in a compact format for chocolate refining The world leader in tabletop chocolate machinery launches its brand-new version of the Chocolate Refiner. This new edition incorporates a renewed stainless steel support. The stand, with a smaller diameter, not only improves the flow of chocolate within the refining bowl, but also ensures more uniform pressure on the rollers. Additionally, its ease of cleaning is one of its most practical improvements. Discover now one of the most sought-after tabletop conching machines among chocolatiers."

Choco-Mate+

With Choco-Mate+, cocoa butter remains stable, enabling fast and precise chocolate crystallization. It allows cleaner, more efficient, and consistent work, improving the shine, texture, and final quality of creations such as bonbons, ganaches, and decorations.Professional and consistent results in every preparation. It is fast, clean, durable, practical, and easy to use.Perfect crystallization is now within everyone’s reach!

Wet grinder Twin Stones V2

The Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision.

Professional Refiner DCM 15

The Melanger DCM 15 is a compact refiner for professional use, ideal for chocolatiers and nut paste artisans Robust, efficient, and quiet, it is designed to work 24/7. Its adjustable speed prevents the chocolate from overheating. With a capacity of up to 7 kg, it guarantees fine, smooth textures of less than 20 microns. Its tilting drum allows for quick emptying and easy cleaning.

DCM Breeze Winnower Mini Peeler

The DCM Breeze Cracker-Winnower Mini is a compact and silent cracker-winnower designed for chocolatiers and artisans It processes 10 to 15 kg of cocoa per hour with an efficiency of over 90% in a single pass. Its hands-free operation ensures a clean, dust-free workflow with no need for reprocessing. Made of stainless steel, it is robust, practical, and compatible with standard household vacuum cleaners.

Confi Kit - KitchenAid Model

Coat and claw! Compatible with Kenwood and KitchenAid With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

Confi Kit – New Kenwood Model

Coat and claw! Compatible with the new Kenwood model With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

Confi Kit – Old Kenwood Model

Coat and claw! Compatible with the old Kenwood model With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

Hot Mat

The essential hot surface for haute cuisine chefs Discover the new Hot Mat, a flexible food-grade silicone mat with adjustable temperature, specially designed for pastry chefs and cooks

Turning Kit

Kit with 3 accessories for making pastry decorations With the Turning Kit, you can create springs, straight or conical shapes using caramel, isomalt, chocolate and other elaborations

Deko Spray

Aerograph for decorating moulds or elaborations The Deko Spray is a mini manual airbrush with rechargeable batteries, designed to offer great precision and control when spraying

Coating needles - 100 pcs

Needles for bathing providing perfect finishes without marks Coating Needles are the perfect accessory for working with mimetics, chocolates, liquid truffles and other small dipped items.

Chokolate Forms Bar

Professional chocolate moulds

Chokolate Forms - Diamond

Professional quality for chocolate chocolates Makes 20 diamond-shaped chocolates with a glossy finish and impeccable definition.

Engraver's Chisel Kit

Set of chisels with 3 different tips for working with chocolate Created by Enric Rovira, master chocolatier