Cooking techniques and mixology

At 100%Chef, we offer a complete and extensive selection of tools and equipment designed to master all the techniques of molecular cooking and mixology.

Smoking, freeze-drying, spherification, fermentation, texturisation, vacuum cooking and much more: our solutions are designed to inspire and empower your creativity.

Aeration and gasification

Aeration and gasification

Flavouring for cooking and cocktails

Flavouring for cooking and cocktails

Grilled and smoked

Grilled and smoked

Chocolate and conching

Chocolate and conching

Vacuum cooking and distillation

Vacuum cooking and distillation

Confectionery

Confectionery

Dehydration

Dehydration

Plating, service and presentation

Plating, service and presentation

Spherification and moulding of gelatine

Spherification and moulding of gelatine

Juice extraction, blenders, juice extractors, juice extraction presses

Juice extraction, blenders, juice extractors, juice extraction presses

Fermentation and enzymatic processes

Fermentation and enzymatic processes

Ice cream parlour

Ice cream parlour

Freeze-drying

Freeze-drying

Mixology

Mixology

Liquid nitrogen and co2 techniques

Liquid nitrogen and co2 techniques

Tools for cooking and mixology

When incorporating new techniques in cooking and mixology, it is essential to have specialized tools that are not only innovative, but also reliable and precise, and many of them must be adjusted to each need and production.

At 100%Chef, we provide an extensive range of high quality equipment that allows chefs, pastry chefs and bartenders to explore, master, perfect and create the latest trends in the culinary arts.

Are you ready to get the most out of your creativity and achieve amazing results? Discover our range of products and start experimenting.

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Related categories

Kitchen and mixology equipment

Kitchen and mixology equipment

Cooking and cocktail tools

Cooking and cocktail tools

Cooking techniques and mixology

Cooking techniques and mixology

Table service

Table service

Cocktail glassware

Cocktail glassware

Catering

Catering

Ingredients

Ingredients

Gastrobooks

Gastrobooks

Nuestros productos de técnicas cocina y mixología

Gastronorm 1/1 lid with valve

Gastronorm 1/1 lid with valve

For transforming any GN 1/1 pan into a smoking vessel This lid is ideal for cold smoking whole pieces of meat and fish, such as salmon and shoulders, as well as cheeses

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Aladin Chips Beech

Aladin Chips Beech

Delicate and light woodland scent Aladín Chips Haya is a special sawdust for smoking, made with a careful selection of woods suitable for various cold smoking techniques, complying with all food safety regulations. 

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Nitro Gloves

Nitro Gloves

Protection against freezer burns with liquid nitrogen Ideal for dry ice and liquid nitrogen work

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Labelable Adhesive Tape

Labelable Adhesive Tape

55 metres These labels are best value for money and are designed for the marking of vacuum pouches, trays and a wide variety of containers, whether glass, plastic or stainless steel.

Más colores

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TekVac External Vacuum Connection

TekVac External Vacuum Connection

For the new generation of vacuum packers The external vacuum connection is ideal for use with all containers with a vacuum valve, as well as Vortex or BrickVac trays

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Container GN 1/1 100 BrickVac

Container GN 1/1 100 BrickVac

The Gastronorm 1/1 100 for the vacuum The BrickVac vacuum tray offers a second chance in today's kitchen. It is essential for preserving vacuum-packed products such as lettuce and salads without damaging their texture.

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Container GN 1/1 150 BrickVac

Container GN 1/1 150 BrickVac

The Gastronorm 1/1 150 for vacuum The BrickVac vacuum container offers a new dimension in today's kitchen. 

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Container GN 1/1 200 BrickVac

Container GN 1/1 200 BrickVac

The Gastronorm 1/1 200 for the vacuum The BrickVac vacuum tray offers a new opportunity in today's kitchen.

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Container GN 1/2 150 BrickVac

Container GN 1/2 150 BrickVac

The Gastronorm 1/2 150 for the vacuum The BrickVac vacuum container offers a new lease of life in today's kitchen.

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Polycarbonate Lid BrickVac GN 1/1

Polycarbonate Lid BrickVac GN 1/1

Polycarbonate lid for Gastronorm 1/1, ideal for vacuum storage The BrickVac container lid brings new life to the modern kitchen. It is essential for preserving vacuum-sealed products, protecting them from pressure damage, such as lettuce and salads. In addition, it offers multiple advantages: it allows you to produce chocolate rocks, cheese, and other foods, as well as to create infusions and impregnations with brines, syrups, and other liquids.

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A myriad of cooking and mixology techniques

Our catalogue covers a wide range of cooking and mixology techniques, from the most traditional to the most avant-garde.

We cover options as varied as conching, with our Twin Stones, controlled fermentation, with Enzyme+, and flavouring, with tools such as our Flavour 007 steam gun.

We cover a wide range of options.

Each product is designed to work in our professional environment to help you get the most out of your culinary creations and cocktails.

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