Kitchen and pastry torches

Cooking and pastry torches are versatile and essential tools for any chef who wants to add the perfect finishing touch to their dishes and desserts. These devices allow you to caramelise, grill, brown and create precise finishes on a wide variety of preparations. At 100%Chef, we offer a selection of high quality blowtorches, designed to meet the needs of the professional kitchen and pastry chef.

Brûlée cooking torch

Professional kitchen torch safe, accurate and easy to use The Brûlée cooking torch is the perfect professional tool for gratinating, caramelising, flambéing poultry plumage or finishing the cooking of tatakis.

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Torch Jacket blowtorch cover

Decorative cover for kitchen torchConceals the gas cartridge and allows the torch to be used at the table with a neat presentation.

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Brûlèe Max

Professional torch with concentrated flame and interchangeable diffuser Brulee Max has been designed to multiply the possibilities of direct flame cooking and to finish off comfortable and practically infinite preparations: sealing proteins, marking large pieces, complementing one-sided cooking, melting cheese, toasting meringues or dough, ...a new way of cooking, while avoiding the taste derived from blowtorching the food.

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Brulee Max Replacement Grilles

Replacement grids kit for the Brulee Max head Includes grids and screws to maintain optimum performance of the torch

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What are cooking and baking torches?

Cooking and baking torches are portable devices that use a high-temperature flame to caramelise sugars, brown meats, grill cheeses and create stunning visual effects on dishes. These torches are designed to be handled with precision, allowing chefs to apply heat in a controlled and even manner. With 100%Chef blowtorches, professional chefs can ensure that every dish has a perfect, professional finish, elevating the quality and presentation of their culinary creations.