Vacuum sealing and vacuum preservation

Packaging sealing and vacuum preservation are essential practices in the professional kitchen, used to extend the shelf life of food, maintain freshness and ensure quality. These techniques are fundamental not only for preserving ingredients, but also for optimising organisation and storage in the kitchen. At 100%Chef, we offer a wide range of vacuum sealing and preservation solutions, designed to meet the needs of chefs and catering professionals.

Bronson Can Sealer for Slim Cans

For slim diameter cans A compact and powerful machine that seals more than 400 slim cans per hour.Ideal for cocktail bars, events, and innovative presentations, its minimalist design and versatility make it suitable for 200 ml and 250 ml cans.Perfect for those seeking efficiency, aesthetics, and high productivity.

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Manual Pet Soda Can Sealer

Instant Seal Manual Can Sealer for Soda Caps The 100% Chef Manual PET Soda Can Closer is the perfect tool for sealing "Crystal" PET plastic cans quickly and professionally

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Manual can sealer for Peel-Off lids

Manual sealer for Peel-Off caps The 100%Chef Manual Peel-Off Lid Closer is the perfect tool for sealing desserts in a safe and professional way

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Manual can sealer

For round aluminium cans, quick and easy to use With the Manual Can Closer, canning your snacks and cocktails is easier than ever

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Giant Manual round can sealer

For round cans in aluminium or tinplate Giant Manual Can Closer designed to close round aluminium or tinplate cans with a diameter of 11 cm

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Vac-andsave Conservation Bags - 500 pcs

Storing bags for professional use Vac-andsave preserving bags are ideal for fresh packaging of all types of products

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Vac-andcook Cooking Bags - 500 pcs

BPA-free cooking and pasteurisation bags Produced to maintain their properties for slow cooking and pasteurisation

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What is container sealing and vacuum preservation?

Packaging sealing and vacuum preservation is the removal of air from containers to create an airtight environment, protecting food from oxidation, moisture loss and the growth of microorganisms. This technique is particularly useful in the professional kitchen to prolong the freshness of ingredients, reduce food waste and optimize storage space. With 100%Chef's vacuum sealing and preservation solutions, you can improve the quality and efficiency of your kitchen, ensuring that every ingredient is in perfect condition when you need it.