Chocolate and caramel decoration

Chocolate and caramel decoration is a refined technique that allows chefs to add a touch of elegance and sweetness to their creations. At 100%Chef, we offer a range of high-quality tools and products designed to make decorating with these ingredients easy, allowing professionals to create intricate details and glossy finishes that elevate the presentation of any dish or dessert. Among our tools, you'll find the turning kit and hot mat, among others, ideal for achieving precise and perfect results.

Confi Kit

Coat and claw! Compatible with Kenwood and KitchenAid With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

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Turning Kit

Kit with 3 accessories for making pastry decorations With the Turning Kit, you can create springs, straight or conical shapes using caramel, isomalt, chocolate and other elaborations

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Deko Spray

Aerograph for decorating moulds or elaborations The Deko Spray is a mini manual airbrush with rechargeable batteries, designed to offer great precision and control when spraying

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Coating needles - 100 pcs

Needles for bathing providing perfect finishes without marks Coating Needles are the perfect accessory for working with mimetics, chocolates, liquid truffles and other small dipped items.

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