Pacojet 4

The Pacojet 4 sets a new standard in frozen food processing technology, designed to meet the specific needs of the professional kitchen. Its advanced system allows you to micro-crush ingredients at super-pressure without compromising their frozen state, guaranteeing exceptional results in all your preparations.

With innovative and intelligent features, the Pacojet 4 facilitates handling, standardises workflows and maximises productivity. From creamy ice creams and sorbets to mousses and purees with impeccable textures, this machine invites you to explore new culinary techniques and surprise with unique creations that stand out for their flavour intensity, vibrant colours and unrivalled quality.

Pacojet 4

Revolutionise your kitchen with ultra-frozen, fast and powerful micro-shredding Pacotizing®: action of preparing micro-crushed textures from fresh and deep-frozen ingredients under super-pressure without defrosting, preserving their smell, colour and taste Plan Renove: Trade in your Pacojet 1, 2, or 2Plus and receive a 10% discount*

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