Pacojet

The Pacojet is an iconic tool in the professional kitchen, designed to transform deep-frozen ingredients into smooth, creamy textures with unrivalled quality.

Discover all its possibilities to create sorbets, ice creams, purées and mousses with incomparable quality.

How does Pacojet work?

The Pacojet uses an overpressure micro-crushing system that processes frozen foods without defrosting them, increasing the volume of your creations by between 20% and 30%.

Thanks to its innovative technology, the original colour, aroma and flavour of the ingredients is maintained, making it ideal for creating ice creams, purées, mousses and more.

Thanks to its innovative technology, the original colour, aroma and flavour of the ingredients are maintained, making it an ideal tool for creating ice creams, purées, mousses and more, with a smooth, light and homogeneous texture.

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