Freeze dryers for gastronomy

Make the most of them!

The use of freeze dryers in gastronomy is perfect for creating unique ingredients, maintaining the integrity and flavour of the food, and bringing innovation and creativity to every culinary creation. Be unique, different while exploring new textures and broadening the horizon with new ingredients.

Lyo Chef PRO

Lyo Chef PRO is a freeze dryer designed exclusively for gastronomic useIt offers automatic programs for each type of food.It features 7 trays and removable racks that make cleaning easier.From its touchscreen, you can create up to 20 customized recipes, adjusting all parameters—including the internal temperature—without stopping the program.Its new design makes maintenance easier and includes a notification system that detects errors and offers automatic solutions. First units with a €850 discount!Offer valid until January 1st.

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