Ice cream machines

IceLab

Ice cream batch freezer IceLab horizontal batch freezers allow you to obtain creamy, soft, light and homogeneous ice creams in just 10 minutes

Ice Chef

Machine for the production of ice textures Inspired by the Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade

Pacojet 4

Revolutionise your kitchen with ultra-frozen, fast and powerful micro-shredding Pacotizing®: action of preparing micro-crushed textures from fresh and deep-frozen ingredients under super-pressure without defrosting, preserving their smell, colour and taste Trade-Up Program: Upgrade your Pacojet and enjoy a 10% discount* on the purchase of your new Pacojet 4.

Pacojet 4 - Trade-Up Program

Revolutionise your kitchen with ultra-frozen, fast and powerful micro-shredding Pacotizing®: action of preparing micro-crushed textures from fresh and deep-frozen ingredients under super-pressure without defrosting, preserving their smell, colour and taste Trade-Up Program: Upgrade your Pacojet and enjoy a 10% discount* on the purchase of your new Pacojet 4.