Ice cream and butter machines

Our ice cream and butter machines are perfect for restaurants, ice cream parlours, caterers, etc. who want to create their own ice creams and sorbets with smooth, creamy and homogeneous textures. Discover our high quality machines, designed to guarantee professional results in every preparation.

Pacojet 4

Pacojet 4

Revolutionise your kitchen with ultra-frozen, fast and powerful micro-shredding Pacotizing®: action of preparing micro-crushed textures from fresh and deep-frozen ingredients under super-pressure without defrosting, preserving their smell, colour and taste

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IceLab

IceLab

Professional butter maker IceLab horizontal batch freezers allow you to obtain creamy, soft, light and homogeneous ice creams in just 10 minutes

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Ice Chef

Ice Chef

Machine for the production of ice textures Inspired by the Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade

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How do ice cream and butter machines work?

Ice cream and butter machines are machines designed to produce ice cream and other frozen preparations with a smooth, creamy texture. To achieve this, they churn the mixture while it is freezing, thus preventing the formation of ice crystals and ensuring a homogeneous end product.

These tools are essential for the creation of all types of ice creams: white base or English base, sorbets, semi-sorbets and salted ice creams, which require precise control during production.

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