Fermenters for gastronomy
Proving machines are becoming a must-have for the professional kitchen, allowing chefs to control and optimize fermentation processes to create unique flavours and textures. Discover our high quality tools, designed to guarantee good results and simplify the process.
How does the fermentation process work?
Fermentation is a biochemical process in which microorganisms such as bacteria, yeasts and fungi break down sugars in food and transform them into acids, gases or alcohol.
This process not only preserves ingredients, but also develops unique flavours and textures, which cannot be obtained by other culinary techniques. With our fermenters, chefs can experiment and create a wide variety of preparations using this system.
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