Emulsifying machines
Emulsifying machines are key tools in the creation of homogeneous and stable mixtures, capable of revolutionising cocktails, patisserie and haute cuisine.
Discover a new universe of possibilities: Squasher a pressure emulsifier that uses pressure to bring together flavours and achieve new textures for hot and cold drinks, Vortex a vacuum magnetic stirrer that allows mixing liquids and dissolving additives without incorporating air into the mixtures and without any oxidation, ideal for chefs and bartenders who want to face the challenge of impossible textures. But undoubtedly one of the most disruptive techniques comes with the use of high-power ultrasound, called lance sonicators or ultrasonic thermal baths. This technique provides, among many other advantages, the homogenisation of liquids in a few seconds without adding additives and achieving very stable emulsions.
Comparte
o copia el link
Copiar
Enlace copiado