Emulsifiers

Our emulsifiers come to the kitchen and cocktail bar to facilitate the preparation of "impossible" mixtures and innovate with unique combinations. Discover all our options and bring the full potential of the technique to your next creations.

Pressure homogeneizer Squasher

Revolution in the cocktail bar! The Squasher is a revolutionary machine designed to efficiently extract and homogenise flavours and aromas

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Magnetic Vortex Mixer

High power vacuum magnetic mixer, ideal for emulsions and airless mixing in modern kitchens Compatible with additives such as alginate, xanthan gum or gelatine, allows texturising without bubbles or effort

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Vac-andsave Conservation Bags - 500 pcs

Storing bags for professional use Vac-andsave preserving bags are ideal for fresh packaging of all types of products

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Squasher filter bags - 50 pcs

Filtrate your cocktails straight out of the machine The Mixology Bags are the ideal complement for your cocktail creations

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Squasher bag holder

Fill Squasher filter bags with ease The Mixology Pouches are ideal for creating infusions and broths quickly and easily.

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Vortex Cover With Valve

Original spare part for Vortex Improve your vacuum packaging process with the Vortex Lid, designed to work with a vacuum chamber with external connection

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What is an emulsion and what is it used for?

Emulsion is a technique for mixing two or more liquids that would not normally combine, such as water and fat, to create a homogeneous and stable mixture.

This process is essential in the preparation of a wide variety of traditional preparations, but in haute cuisine, it goes one step further and becomes an innovative technique which, with the incorporation of this new equipment, has also revolutionised the most avant-garde cocktail making, as well as allowing experimentation with new additives to create new recipes.