Distiller and concentrator

Discover our distillers and concentrators specially designed for professionals in gastronomy and mixology, created to simplify daily operations and expand creative possibilities.

From Quick Distill, a compact distiller ideal for producing distillates, hydrolats and aromatic concentrates in a fast and highly visual way, to Girovap Pro, an advanced vacuum distillation and concentration system capable of working at low temperatures with maximum precision, our range enables you to develop new creations, enhance flavours and create unique products.

Produce distillates, extracts, reductions, syrups, tinctures and concentrates while preserving the aromatic properties of every ingredient, whether in creative cuisine, cocktail making, pastry production or gastronomic R&D.

How do distillation and concentration work?

Distillation is a process that separates the volatile components of a liquid mixture through evaporation and condensation, while concentration reduces the volume of liquids to intensify their flavour.

These techniques are essential in the creation of essences, extracts, distillates and reductions, which enhance the natural aromas of ingredients and transform them into a new version of themselves to unleash creativity in all kinds of dishes and drinks.

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