How do distillation and concentration work?
Distillation is a process that separates the volatile components of a liquid mixture through evaporation and condensation, while concentration reduces the volume of liquids to intensify their flavour.
These techniques are essential in the creation of essences, extracts, distillates and reductions, which enhance the natural aromas of ingredients and transform them into a new version of themselves to unleash creativity in all kinds of dishes and drinks.
