Wet grinder and refining machines

Wet grinder Twin Stones V2

The Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision.

Premier Chocolate Refiner SS

Maximum power in a compact format for chocolate refining The world leader in tabletop chocolate machinery launches its brand-new version of the Chocolate Refiner. This new edition incorporates a renewed stainless steel support. The stand, with a smaller diameter, not only improves the flow of chocolate within the refining bowl, but also ensures more uniform pressure on the rollers. Additionally, its ease of cleaning is one of its most practical improvements. Discover now one of the most sought-after tabletop conching machines among chocolatiers."

Professional Refiner DCM 15

The Melanger DCM 15 is a compact refiner for professional use, ideal for chocolatiers and nut paste artisans Robust, efficient, and quiet, it is designed to work 24/7. Its adjustable speed prevents the chocolate from overheating. With a capacity of up to 7 kg, it guarantees fine, smooth textures of less than 20 microns. Its tilting drum allows for quick emptying and easy cleaning.

DCM Breeze Winnower Mini Peeler

The DCM Breeze Cracker-Winnower Mini is a compact and silent cracker-winnower designed for chocolatiers and artisans It processes 10 to 15 kg of cocoa per hour with an efficiency of over 90% in a single pass. Its hands-free operation ensures a clean, dust-free workflow with no need for reprocessing. Made of stainless steel, it is robust, practical, and compatible with standard household vacuum cleaners.

Refinadora DCM Melanger 20

The DCM Melanger 20 is a professional refiner with a production capacity of 11 kg of chocolate, pure pastes, and pralines made from scratch.Its natural granite stones allow for ultrafine textures of less than 20 microns.Designed to operate 24/7 without overheating, it delivers high efficiency and maximum nutritional retention.Compact, modular, and easy to clean, it is ideal for artisan producers and small businesses. The equipment is available in a single-phase version.

Refinadora DCM Melanger 50

The DCM Melanger 50 professional refiner is ideal for producing up to 22 kilograms of chocolate, pure pastes, and pralines from scratch.Its compact stainless-steel design allows the drum to be tilted, making emptying and cleaning easy.It is equipped with natural granite stones that reduce particle size to under 20 microns, preserving both nutritional value and aromatic profile.With a continuous-duty, high-efficiency motor, it delivers stable 24/7 performance with no risk of overheating.PRODUCT MANUFACTURED TO ORDER

DCM Rapid Refiner

The Rapid Refiner increases conching productivity by up to 30% while enhancing the quality of the final product.Its heating and cooling system provides precise temperature control, speeding up fat release and reducing refining and conching times.Compact and easy to integrate, it is ideal for chocolate and nut pastes.