New improved version of Twin Stones conching machine
23/06/2025
The Twin Stones conching machine established itself as a great success, for use both in the kitchen or for pastry-making. Small, compact, and at the same time robust and reliable, the Twin Stones conching machine is now equipped with a double paddle and reinforced support, the result of 100%Chef’s research and development in cooperation with renowned Chefs and Pastry Chefs.
What are the advantages of this improvement?
The double paddle makes it possible to do the same work in half the time since it helps to reincorporate the ingredients by picking them up from the drum walls and pushing them towards the stones. For liquid doughs, we recommend using the single paddle support. For heavier doughs, the double paddle support considerably reduces conching time, helping to achieve a fine dough with an impalpable texture, down to less than 20 microns.
A machine built to last
The reinforced shaft of the conching machine withstands a heavy workload, up to 48 hours of continuous effort.
The power of the Twin Stones conching machine and the characteristics of its mechanical parts make it a reliable and robust machine. It is ideal for pastry and also for producing selected ingredients for creative cuisine. It is possible to prepare flavored honey, vinegar, and thick doughs impossible to obtain with other techniques.
The importance of pre-soaking ingredients
With the Twin Stones conching machine, it is essential to use pre-soaked and pre-ground ingredients, so that the machine works with high moisture content. With this simple adjustment, a smooth and homogeneous result is achieved in less time. An adequate moisture level will also preserve the shelf life of the stones, as is the case with the stones of a traditional mill.
Better preserved color and flavor
The presence of the paddle also helps to avoid overheating the dough. The heat generated by friction with the millstones affects the final flavor of the dough. Increase the contact surface of the product with the air using the paddles (single or double). Lowering the temperature of the dough preserves the authentic flavor of the added aromas, as well as their color.
A reduced cost for a multifunctional machine
The Twin Stones conching machine can be used for classic pastry-making processes that traditionally require an important investment. Normally a medium-sized conching machine can cost thousands of euros. With the Twin Stones conching machine, 100%Chef fulfills its purpose of making a very interesting and versatile processing technique accessible to everyone. Thanks to its low cost and small footprint, any pastry chef or cook can investigate conching and wet milling techniques.
To know the price of the Twin Stones conching machine and all its features, click here.
If you already have a Twin Stones conching machine and would like to purchase the double paddle stand for heavy dough applications, you can find it here.
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