Click-it kit: how to cook sous vide without using a countertop vacuum sealer?
23/06/2025
Between the novelties of this year at 100%Chef, Click-it Kit is our little secret to save time and space, helping you to keep fresh longer the produce. This is an extremely useful item, ideal for saving space in your kitchen: it is so compact that it can simply be put in a drawer, using it when needed.
Click-it Kit is the easiest way to achieve sous-vide without a vacuum sealer- really easy and fast to use, it is adapted to be used both at home and in professional kitchens. Actually, Click-it Kit is really simple to use: adjust the valve on the bag, close the bag with the clip, pump out the air and you are set to go.
The Kit helps you to maintain fresh any kind of product: you can store cooked or fresh produce. Avoid to pack fresh vegetables, since they produce gas, so the bag swells.
How to preserve your food with Click-it Kit
For a better conservation, cook vegetables before packing them sous vide. Wrap meat or fish with a paper towel to absorb water before storing them in the bag. Wrap uncooked hamburgers or dumplings with plastic film before vacuuming.
Click-it Kit: the Smart Vacuum System
The clip of the Click-it Kit allows you to seal any type of plastic bag for storage. Convert the bags of conditioned products into vacuum conservation bags. It preserves the freshness of grains, seeds, and coffee. Avoids the produce to become rancid. Marinate and cook perfectly meat and fish. Using our vacuum cooking bags, tested to withstand temperatures between -40 ° C and 100 ° C, you will achieve a perfect result with the immersion circulator Noon or Noon Force.
Click-it and its multiple uses
Click-it system has been designed to help you preserve your food. It is so versatile and compact that is ideal to be transported anywhere to save and protect also your items. At the beach, use it to protect your belongings from water and sand damages. Click-it Kit preserves the freshness of your snacks and keeps them crispy for a longer time. It is extremely useful when traveling, helping you to flat-pack small items minimizing the risk of loss. Due to its lightweight, it can be easily added to a travel luggage.
Are you curious? Wanna know more? Watch Click-it Kit on YouCook!
Premier Chocolate Refiner, the revolution in chocolate conching
Taste To Bar: Tailor-Made chocolates with Wet Grinder Twin Stones
Thoughts on cutlery
Clarifications with centrifuge and pectinases
Compare: Dry Ice Black VS Triple
Aromatic smoke-filled bubbles for cocktails and cooking
Wet grinder Twin Stones – The most versatile melanger on the market
Krokanters: 16 recipes for producing dehydrated tuiles with Excalibur or convection oven
Girovap – New series of video tutorials now available on YouCook
Chefs and Barmen talk about 100%Chef and 100%Barman
¿What is Dry Ice? All the secrets of a magic ingredient
Transform any wine in a low-alcoholic wine with Girovap
Resin tableware: novelties and care instructions
New improved version of Twin Stones conching machine
Best custom food marker: how to choose it?
The secrets of Glass Concepts by 100%Chef
Hygiene and good habits in the professional kitchen
Handcrafted Macael marble plates and their care
GIROVAP – The future of distillation for cooking and cocktails
Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction
The latest pastry tools for Chefs
Plating Ideas for Christmas
Interview to Borja Goikoetxea, Best Barman of Spain 2019
Ocoo, the Korean cooking pot now available in Europe
Everyone is going crazy on OCOO
WHICH MODEL OF COOLBAR GLASS COOLER SHOULD I CHOOSE FOR MY RESTAURANT?
Click-it kit: how to cook sous vide without using a countertop vacuum sealer?
Malibu Caviar Cocktail with Mango and Coconut
GET THE PERFECT COLD SMOKING TECHNIQUE, STEP BY STEP
Cold Smoking Techniques for Food and Drinks – Manual by 100%Chef
Chocolate and nuts nougat
Why use low-temperature vacuum cooking?
Woods and their flavouring in the smoking process
Curiosities About Spherification
Pain d’épices with ginger honey recipe
Welcome to 100%Ingredients
Speculoos Spread recipe
Use of the Squasher in Mixology
Recipe for jellified macaronis and café de olla
How to get the most out of the Premier Chocolate Refiner?
SilicoMold: the most original silicone moulds
Catering and delivery products: customization and custom creation
What are freeze dryers?
How is Transparent Ice Made?
20th anniversary of smoking in cooking and gastronomy
Occo, the cooking pot that is triumphing in Zaragoza
