YouCook: the 100%Chef video channel for professionals
07/01/2026
At 100%Chef, we believe that knowledge makes the difference in professional kitchens. That’s why we created YouCook, our exclusive video channel designed for chefs and bartenders who want to go beyond the product and truly understand how to apply it, how to get the most out of it, and how far it can go.
YouCook is a space where we share experience, technique, and inspiration through video content created for the day-to-day reality of professionals. Thanks to 100%Lab, our R&D department, we research and test techniques, recipes, and equipment before bringing them to the sector. Many of our videos come directly from these tests, sharing real solutions, innovation, and creativity straight from our lab to the YouCook channel.
What is YouCook and what can you find there?
YouCook is 100%Chef’s video channel, where we publish weekly content focused on equipment, tools, and techniques applied to professional gastronomy and mixology.
On the channel, you’ll find:
- Professional recipes developed using specific equipment
- Machine setup and step-by-step use of tools and equipment
- Technical tips and tricks to optimize processes
- Product launches and new solutions for the industry
All content is published in Spanish and English, with the goal of allowing professionals from different countries to access the knowledge and apply these techniques in their own working environments..
Designed to learn, get inspired, and apply
On YouCook, we speak the language of the industry. We show real processes and focus on practical applications.
We cover techniques such as:
- Sous-vide cooking
- Distillation and aroma extraction
- Smoking
- Liquid nitrogen
- Freeze-drying
Each video is designed so you can learn something new, get inspired, and take it directly to your kitchen or bar—no matter where you work.
Have you already seen the latest YouCook videos?
Here are some of our videos to inspire you and show the variety of content on the channel:
Oh! Mold: Create custom molds → Discover how to turn your ideas into unique molds.
Clariefied Marine Bloody Mary → Learn how to prepare innovative cocktails with Girovap Pro2.
007 Flavour Tools → Explora nuevas formas de jugar con sabores y creatividad en tu cocina.
New content every week
YouCook is updated weekly with new videos, constantly expanding the available content. A living, practical resource in continuous evolution, created for gastronomy and mixology professionals anywhere in the world.
YouCook: technique and creativity on video
YouCook is our way of sharing knowledge and experience. A channel created to show, explain, and support those who live gastronomy professionally.
If you don’t know it yet, we invite you to discover YouCook and explore everything it can bring to your daily work.
👉 Access YouCook and start getting inspired by our professional videos.
YouCook: the 100%Chef video channel for professionals
Special Materials in Restaurant Service
Noon or Noon Force? That’s the Question…
Premier Chocolate Refiner, the revolution in chocolate conching
Click-it: The Small Kitchen Device That Keeps Your Food Fresh
How to Prepare a Whipping Siphon for Foams Before Its First Use
What Makes Binchotan Charcoal So Special?
BARCELONA, CAPITAL OF CHOCOLATE
WHAT IS A FOAM?
Why use low-temperature vacuum cooking?
Woods and their flavouring in the smoking process
Chocolate and nuts nougat
Curiosities About Spherification
Pain d’épices with ginger honey recipe
Catering and delivery products: customization and custom creation
Recipe for jellified macaronis and café de olla
How is Transparent Ice Made?
SilicoMold: the most original silicone moulds
Speculoos Spread recipe
Use of the Squasher in Mixology
Welcome to 100%Ingredients
How to get the most out of the Premier Chocolate Refiner?
7 tips to pay off your Pacojet 4 in less than a year
20th anniversary of smoking in cooking and gastronomy
The evolution of Pacojet 4
Occo, the cooking pot that is triumphing in Zaragoza
What are freeze dryers?
Taste To Bar: Tailor-Made chocolates with Wet Grinder Twin Stones
Thoughts on cutlery
Discover everything about the new Pacojet 4
Clarifications with centrifuge and pectinases
6 New Recipes with VOM Edible Cloud
Wet grinder Twin Stones – The most versatile melanger on the market
Compare: Dry Ice Black VS Triple
Aromatic smoke-filled bubbles for cocktails and cooking
VOM – Flying Edible Clouds
Krokanters: 16 recipes for producing dehydrated tuiles with Excalibur or convection oven
¿What is Dry Ice? All the secrets of a magic ingredient
What Chefs and Bartenders Say About 100%Chef and 100%Barman
Resin tableware: novelties and care instructions
The Twin Stones Conching Machine: Now Even Better
GiroVap: New Video Tutorial Series on YouCook
How to Choose the Best Professional Custom Marker
Design Tableware for Chefs: The Secrets of Glass Concepts by 100%Chef
Hygiene and good habits in the professional kitchen
Handcrafted Macael marble plates and their care
GIROVAP – The future of distillation for cooking and cocktails
Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction
The latest pastry tools for Chefs
Plating Ideas for Christmas
Interview to Borja Goikoetxea, Best Barman of Spain 2019
Ocoo, the Korean cooking pot now available in Europe
Everyone is going crazy on OCOO
Malibu Caviar Cocktail with Mango and Coconut
Culinary Foam unveiled: All the secrets of Espuma invented by Ferran Adriá
Cold Smoking Techniques for Food and Drinks – Manual by 100%Chef
GET THE PERFECT COLD SMOKING TECHNIQUE, STEP BY STEP
Click-it kit: how to cook sous vide without using a countertop vacuum sealer?
Which model of CoolBar glass cooler should i choose for my restaurant?
