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Kitchen and mixology equipment

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Cooking techniques and mixology

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Potato-skin butter | ZERO WASTE

Potato-skin butter | ZERO WASTE

Transform potatoes into a surprising smoked potato butter with the perfect texture, thanks to the Pacojet 4.
A sustainable recipe from the ZERO WASTE series to make the most of the produce and minimise waste.

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Products that may interest you

Pacojet 4

Revolutionise your kitchen with ultra-frozen, fast and powerful micro-shredding

Pacotizing®: action of preparing micro-crushed textures from fresh and deep-frozen ingredients under super-pressure without defrosting, preserving their smell, colour and taste

Trade-Up Program: Upgrade your Pacojet and enjoy a 10% discount* on the purchase of your new Pacojet 4.

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Pacojet 4/Pacojet2Plus blade

4-point blade for processing hard doughs in Pacojet 4 and 2 Plus, for other models, please contact us

Original accessory for processing hard doughs, cold or positive temperature with Pacojet

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Nitro Pacojet 4 Kit

Original accessory for an efficient use of liquid nitrogen with Pacojet 4

Kit for liquid nitrogen Pacojet 4, includes beaker and steel protector

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Perfect Quenelles

Stainless steel tool for making perfect ice cream quenelles

Its extremely resistant handle allows you to work even with hard ice cream, while its thickness retains the temperature better

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Round base - 4 pcs

Set of 4 round porcelain bases in white or black, ideal for presenting appetisers, desserts and dishes

Made from high-quality porcelain, these bases combine a modern and elegant design that adapts to any type of event or setting, from restaurants and catering to private celebrations. 

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