• Kitchen and mixology equipment

    Kitchen and mixology equipment

  • Cooking and cocktail tools

    Cooking and cocktail tools

  • Cooking techniques and mixology

    Cooking techniques and mixology

  • Table service

    Table service

  • Cocktail glassware

    Cocktail glassware

  • Catering

    Catering

  • Ingredients

    Ingredients

  • Gastrobooks

    Gastrobooks

Kitchen and mixology equipment

View all

Cooking and cocktail tools

View all

Cooking techniques and mixology

View all

Table service

View all

Cocktail glassware

View all

Catering

View all

Ingredients

View all

Gastrobooks

View all

Contact us

+34 93 429 63 40

/

YouCook

 /

What textures can you get with Ice Chef?

What textures can you get with Ice Chef?

Transform any liquid into snow, shards, shavings, flakes or sheets in seconds.
Inspired by Kakigori techniques and Korean Bingsu machines, Ice Chef allows you to create unique and spectacular textures.

Share it

Products that may interest you

Ice Chef

Machine for the production of ice textures

Inspired by the Japanese KAKIGORI technique and Korean Bingsu machines, Ice Chef transforms any liquid into a thin layer of ice instantly, creating unique textures thanks to its advanced blade

View price

White Napkin Dish

White glass plate with a smooth front and a back that imitates the texture of a napkin

Its smooth and soft front contrasts with the back, which simulates the texture of a real napkin resting on the table

View price

2 oysters tray - 2 pcs

Oyster tray For filling with pilé ice

To be filled with crushed ice

View price

Seashell Plate

Porcelain plate with pearlescent finish

This seashell-shaped dish with a wide mouth is made of porcelain painted with a pearlescent finish

View price

Macael Cone Support

Handmade grey marble stand to present a glass or cardboard cone.

Ideal for presenting starters or garnishes to complement a cocktail.

View price

Juicer Omega Juicer MMV702SF

Omega Juicer MMV702SF

View price

CentriCook

High performance uncooled centrifuge reaching 

CentriCook is a high-performance, non-refrigerated centrifuge that reaches 4000 RPM in under 15 seconds.

It's ideal for clarifying juices, broths, or vegetative waters without the need for pectinases, thickeners, or heat.

Designed for high-precision work in both the kitchen and the bar, CentriCook separates juice from suspended fibers, concentrating the solids at the bottom and leaving a clear, clarified liquid at the top.

View price

Related videos

New version: DryCook 10 trays

Now with dual programmable temperatures, allowing you to control the...

Smoked apricot ice cream

With Pacojet 4 and its pacotising process, we turn smoked...

Oh! Mold: Create custom moulds

Discover how to create your own custom moulds with Oh!...

Practical tutorial with the Kegg carbonation system for barmans

Discover how to use the Kegg carbonation system through two...

Nitro Margarita Sorbet with Chef-X

Discover how we prepare a spectacular Nitro Margarita Sorbet with...

Bronson Can Sealer for Slim Cans

With the Bronson can sealer, you can create unique drinks...

Ice Twist DR by David Ríos

These two elegant tweezers will allow you to carry out...

007 Aromatic Flavour

Artichoke and black olive ice cream

A surprising recipe that combines the bitterness of vegetables with...

Mango sorbet made with Pacojet 4

Discover how to prepare an ultra-creamy mango sorbet with Pacojet...

Girovap Pro2 – Rosemary Negroni

Discover a new dimension of the classic Negroni with an...

007 Flavour Tools

Transform the presentation of cocktails and dishes with the new...

Slimmer – The mechanical control press

With Slimmer, you can create fine, crispy snacks in just...

OCOO Pro -Technique

Everything you need to know about double pressure cooking is...

OCOO – Lemon Pie

Surprise yourself with an exceptional Lemon Pie, taking advantage of...

OCOO

Discover the incredible culinary possibilities offered by the OCOO double...

Snack Cotton

With Snack Cotton, you can make small batches of cotton...

Vortex

With Vortex by 100%Chef, you can mix under vacuum with...

DJ Decorfood Turntable

Introducing the DJ Decorfood Turntable by 100%Chef, the tool that...

CentriCook

Discover CentriCook, the culinary centrifuge that reaches up to 4000...

Enzyme + – Black Garlic

Discover how to make black garlic using Enzyme + in...

Can Sealer Pro – Automatic bottle-opener

Discover CAN SEALER PRO, the automatic sealing machine for 250...

Enzyme + – Sourdough Starter

In this video, we will teach you how to create...

Enzyme – Tepache

Enzyme - Tepache (Fermented Pineapple Drink) Discover how to make...

Enzyme +: Multifunction Automatic Fermenter

Enzyme +: The Ultimate Solution for Controlled Fermentation Discover Enzyme+,...

Yeti ice marker tray

The YETI marker tray, made of high-quality anodised aluminium, is...

QBO5

The revolution in professional kitchens has arrived Introducing Qbo5 from...

Sphere Chef Kit

Redefining spherification Sphere Chef is an innovative kit designed to...

Ice markers

Ice markers Ice markers are designed to allow you to...

Share

or copy the link

Copy

Link copied