Twin Stones - Thinking on Ingredients

YouCook

Twin Stones – Thinking on Ingredients

Infinite combinations and creative ideas

This video is a presentation of the ingredients and the relative combinations that can be made using the Twin Stones professional refiner and melanger machine.
It offers new inputs to your creativity: discover how to use a refining machine beyond pastry.
Video made in collaboration with the restaurant Disfrutar Barcelona.

Share it

Products that may interest you

Wet grinder Twin Stones V2

The Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision.

View price

Confi Kit

Coat and claw! Compatible with Kenwood and KitchenAid

With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

View price

Mimetik Support

The Platinum 40SH silicone backing is designed to protect delicate parts and decorations

It also functions as an ideal support for plating fragile or irregular foods, which require greater stability

View price

Related videos

Twin Stones – Easy fix motor overload

Has your Twins Stones motor stopped? Don't worry, the machine...

Twin Stones – First steps

Assembly and functions of the professional refiner Video tutorial to...

Twin Stones – Pralines and savory pastries

How to prepare assorted flavor pralines with Twin Stones Discover...

Twin Stones – Celery Matcha

Production of various matchas Discover how to produce a variety...

Twin Stones – Flavored Butters

Ceps, beet, tomato, vanilla, anchovies, popcorn, crumble Innovative ideas to...

Twin Stones – Flavored Oils

Orange, blackberry, black chanterelle, tomato, coconut, mint, hibiscus flower With...

Twin Stones – Cocoa butter with anchovies flavor

Full recipe with plating Discover the whole process of this...

Twin Stones – Foie gras with chocolate texture and figs

Complete recipe with plating Combine traditional ingredients in innovative ways....

Twin Stones – Bean To Bar Chocolate

From cocoa beans to chocolate bars The Bean to Bar...

Premier Series – White Gianduja

In this video, we use the Premiere conche machine to...

Premier Series – Taste to Bar Basil

In this video, we'll show you how to create a...

Premier Series – Pure Nut Paste

Explore how to turn pumpkin seeds into a pure nut...

Premier Series – Bean to Bar

We'll show you how to make chocolate in the Bean...

Series Premier – Tune up

Learn how to assemble and set up your Premier Concher...

Premier Chocolate Refiner

Explore the Premier Chocolate Refiner The Premier Chocolate Refiner is...

Series Premier – Praliné

Descubre cómo hacer praliné en nuestro último vídeo, donde te...

Twin Stones – Wet Grinder

In this video, we showcase the versatility of Twin Stones,...

Twin Stones – Setup

In this video, we showcase all the features of the...

Twin Stones – Gianduja

To complement the recipe for pure nut paste, we present...

Twin Stones – Taste to bar Raspberry

In this video, we'll show you how to make a...

Twin Stones – Bean to bar

We'll teach you how to make Bean to Bar-style chocolate,...

Twin Stones – Pure Nut Paste

With Twin Stones, you can create your own pure nut...

Twin Stones – Praliné

Watch as we transform our exquisite pure nut paste into...

Twin Stones

Tilting Wet Grinder This is the first introductory video for...

or copy the link

Copy

Link copied

Kitchen and mixology equipment

Cooking and cocktail tools

Cooking techniques and mixology

Table service

Cocktail glassware

Catering

Ingredients

Gastrobooks

Moner Glass