Twin Stones - Pralines and savory pastries

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Twin Stones – Pralines and savory pastries

How to prepare assorted flavor pralines with Twin Stones

Discover how to prepare raspberry praline, carrot, pineapple, green olive, and even pork rind.
Video made in collaboration with Disfrutar Barcelona.

Music Track: Different, by https://www.fiftysounds.com

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Products that may interest you

Wet grinder Twin Stones V2

NEW VERSION

The Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision.

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Confi Kit

Coat and claw! Compatible with Kenwood and KitchenAid

With the Confi Kit, coating and caramelising all kinds of pieces with chocolate, caramel, jelly or flour paste will be easier than ever.

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Mimetik Support

The Platinum 40SH silicone backing is designed to protect delicate parts and decorations

It also functions as an ideal support for plating fragile or irregular foods, which require greater stability

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