Twin Stones - Foie gras with chocolate texture and figs

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Twin Stones – Foie gras with chocolate texture and figs

Complete recipe with plating

Combine traditional ingredients in innovative ways. Twin Stones opens the door to new ideas, far beyond pastry.

Music Track: Animal Instinct, by https://www.fiftysounds.com

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Products that may interest you

Wet grinder Twin Stones V2

NEW VERSION

The Twin Stones is a tilting tabletop refiner for chocolatiers and pastry chefs, capable of refining chocolate and pastes to less than 20 μm, achieving fine, elastic textures. Its robust motor supports up to 48 hours of continuous use, and its compact design with 10 cm natural granite stones ensures homogeneous conching without overheating. Versatile and easy to clean, it allows you to craft “bean-to-bar” chocolates, pralines, giandujas, and more with professional precision.

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Mimetik Support

The Platinum 40SH silicone backing is designed to protect delicate parts and decorations

It also functions as an ideal support for plating fragile or irregular foods, which require greater stability

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Chokolate Forms Bar

Professional chocolate moulds

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